Goat Range

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Help to maintain gut health and Quickly Restores the Integrity of the Intestinal Flora

POWERFUL AND EFFECTIVE

Prevents intestinal disorders caused by bacterial and parasitic infections such as coccidiosis, multifactorial necrotic enteritis, etc., that cause decreased performance and high mortality.

Quickly restores the intestinal flora of animals, minimize their recovery time and growth losses.

BENEFITS

  • Control intestinal disorders.
  • Acts as a natural growth agent enabling optimal growth.
  • Better feed conversion.
  • Allows to interruption of antibiotics use. Does not build up resistance.
  • Maximize production and ROI.
  • Improve zootechnical and financial results of livestock production.
  • Contributes to decreasing pH of drinking water.

MAINS COMPONENTS

Plant extracts, essential oils, vitamin k and a mix of organic acids (bactericidal).

SAFE AND ENVIRONMENTALLY-FRIENDLY

The unique Tecnocok® formula is 100% natural.

It can be used in any livestock production facility: conventional, organic and all-natural.

Does not require any withdrawal before slaughter.

COCCIDIOSIS

Coccidiosis is one the most common parasitic disease in poultry.

It is a caused by protozoa located mainly in the small intestine of poultry or in the caecum (first part of the colon).

Observations:

  • Presence of legs sores due to demineralization.
  • Abnormal and uncertain gait.
  • “Droopy” wings.
  • Pale crest and anorexia.
  • Bloody droppings.
  • Wet litter.
  • Progressive or rapid weight loss in poultry.
  • Important mortality increases.

NECROTIC ENTERITIS

Necrotic Enteritis is a sporadic, non-contagious infection caused by a bacterium, Clostridium perfringens, which produces toxins causing damage to the intestines (necrosis).

Causes:

Subclinical coccidiosis (silent) caused by a resistance to certain antioccidials (vaccines, ionophore, etc.)

Bacteria normally found in the soil, dust, droppings and bedding. It is also found in the intestines of hens and turkeys. The disease occurs when there is an imbalance in intestinal flora or damage to the mucosa. Highly contaminated food or litter can also be involved in an outbreak. Flies can act as a mechanical vector which can result in high mortality rates.

OUR COMPANY

The goal of Synergie Quebec is to meet the challenges of livestock professionals who are increasingly faced with persistent and recurrent pathologies related to the massive and systematic use of antibiotics in feed, thus building up antibiotic resistance.

Synergy Eurobec International is continually working on new product lines tailored to your specific needs, regardless of your production type:

For more information about one of our products or services, do not hesitate to contact us.

PACKAGING
4 X 1 gallon
20 L
210 L

Download the PDF file

Help to maintain gut health and Quickly Restores the Integrity of the Intestinal Flora

POWERFUL AND EFFECTIVE

Prevents intestinal disorders caused by bacterial and parasitic infections such as coccidiosis, multifactorial necrotic enteritis, etc., that cause decreased performance and high mortality.

Quickly restores the intestinal flora of animals, minimize their recovery time and growth losses.

BENEFITS

  • Control intestinal disorders.
  • Acts as a natural growth agent enabling optimal growth.
  • Better feed conversion.
  • Allows to interruption of antibiotics use. Does not build up resistance.
  • Maximize production and ROI.
  • Improve zootechnical and financial results of livestock production.
  • Contributes to decreasing pH of drinking water.

MAINS COMPONENTS

Plant extracts, essential oils, vitamin k and a mix of organic acids (bactericidal).

SAFE AND ENVIRONMENTALLY-FRIENDLY

The unique Nutri-Gro® formula is 100% natural.

It can be used in any livestock production facility: conventional, organic and all-natural.

Does not require any withdrawal before slaughter.

COCCIDIOSIS

Coccidiosis is one the most common parasitic disease in poultry.

It is a caused by protozoa located mainly in the small intestine of poultry or in the caecum (first part of the colon).

Observations:

  • Presence of legs sores due to demineralization.
  • Abnormal and uncertain gait.
  • “Droopy” wings.
  • Pale crest and anorexia.
  • Bloody droppings.
  • Wet litter.
  • Progressive or rapid weight loss in poultry.
  • Important mortality increases.

NECROTIC ENTERITIS

Necrotic Enteritis is a sporadic, non-contagious infection caused by a bacterium, Clostridium perfringens, which produces toxins causing damage to the intestines (necrosis).

Causes:

Subclinical coccidiosis (silent) caused by a resistance to certain antioccidials (vaccines, ionophore, etc.)

Bacteria normally found in the soil, dust, droppings and bedding. It is also found in the intestines of hens and turkeys. The disease occurs when there is an imbalance in intestinal flora or damage to the mucosa. Highly contaminated food or litter can also be involved in an outbreak. Flies can act as a mechanical vector which can result in high mortality rates.

OUR COMPANY

The goal of Synergie Quebec is to meet the challenges of livestock professionals who are increasingly faced with persistent and recurrent pathologies related to the massive and systematic use of antibiotics in feed, thus building up antibiotic resistance.

Synergy Eurobec International is continually working on new product lines tailored to your specific needs, regardless of your production type:

For more information about one of our products or services, do not hesitate to contact us.

PACKAGING
25 kg

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Vitamin E and Selenium Dietary Supplement in a Liquid Format

Selenium acts in synergy with vitamin E as both antioxidant and cell detoxifier.

Selenium and vitamin E are essential to vascular, nervous and muscle tissue functions.

Animals in rapid growth mode crucially need those elements. Vitamin E plays an important role in fertility and immunity.

MAINS INGREDIENTS

Vitamin E
Selenium (sodium selenite)

INSTRUCTIONS

Poultry: 1 litre/1,000 litres of water → 3 to 4 days

Cattle

Dry cow stage: 35 ml/cow/day → 3 days

Three weeks before calving: 35 ml/cow/Day → 3 days

PACKAGING
4 X 1 GALLON
20 L

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Dietary Supplement

Vitamins, Trace Elements and Herbal Extracts

USE BENEFITS

For ewes

  • Promotes natural stress resistance.
  • Promotes resistance to infectious diseases.
  • Stimulates antibody production in sheep, in order to facilitate the transmission of antibodies to the lambs, via colostrum.
  • Reduces nutritional deficiencies and subdeficiencies of the ewe during fetus growth.
  • Promotes the main functions of digestive and respiratory organs.
  • Promotes proper bone building and growth as well as hoof formation.
  • Promotes toxin elimination through metabolic detoxification (food dejection and microbial toxins).
  • Increases ewe life expectancy.
  • Facilitates lambing (increase white muscle tonus for expelling the lamb).
  • Promotes blood oxygenation of the mother and fetus during lambing.
  • Increases lamb viability.
  • Increases lamb weight and homogeneity at birth.
  • Maintains good sanitary and reproductive status of the herd, in order to optimize zootechnical results.

Lamb

  • Promotes natural stress and disease resistance (non-specific immunity).
  • Prevents digestive disorders (diarrhea).
  • Prevents pulmonary problems.
  • Promotes proper bone formation.
  • Increases digestive functions, metabolization and food assimilation.
  • Stimulates and eliminates metabolic toxins.
  • Increases zootechnical performances.
  • Best average daily gain (ADG).
  • Best Feed Conversion (FC).
  • Better return on carcass.
  • Better carcass classification.
  • Better meat quality.
  • Promotes antibody production to improve transition to antibodies transmitted by the ewe.

INGREDIENTS

Vitamin A
Vitamin D3
Vitamin E
Vitamin C
Vitamin B12
Biotin
Selenium chelate
Iron chelate
Cobalt chelate
Zinc chelate
Manganese chelate
Calcium
Magnesium chloride
Sepiolite

DOSAGE AND ADMINISTRATION

For ewes

Gestation: 4 to 5 gr/day/ewe, for the last 50 days of gestation.

Nursing: 4 gr/day/ewe for the 20 days following lambing.

Lamb

First 40 days: 3 gr/day/lamb

Day 41 to 70: 2 gr/day/lamb

Being very careful and actively preventing a maximum of pathological disorders by the proper stimulation of the main organic functions are two key elements of good ovine production performance

OVI— PLUS® has been perfected to provide maximum livestock performance.

PACKAGING
25 kg

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Nutrial® Alleviates and Treats Symptoms Associated With Fatty Liver and Liver Cirrhosis.

Nutrial® works on nutrient metabolism and catabolism, including calcium, to prevent fatty and hemorrhagic liver.

NUTRIAL® BENEFITS

A formulation specially adapted for livestock, based on methionine, sorbitol and betain.

Sorbitol stimulates the secretion of digestive hormones, more specifically those that trigger gallbladder contraction and that regulate the secretions of pancreatic enzymes as well as essential trace elements.

Betain is involved in and speeds up the metabolism of fatty acids in the liver.

It plays an essential role in hepatic metabolism since it prevents fat buildup and thus limit the apparition of fatty liver.

Its need is increased in the case of high energy and high density diets (laying hens and chickens, dairy and nursing cows).

INSTRUCTIONS

All poultry.

1 litre for 1,000 L drinking water for 5 days

Adult Cattle

Fattening: 60 ml or gr per day and by subject for 5 days

Intensive: 150 ml or gr per day and by subject for 5 days

SAFE AND ENVIRONMENTALLY FRIENDLY

The unique formula of Nutrial® products is completely natural.

It can be used in any animal production facility: conventional, organic and all-natural.

Does not require any withdrawal before slaughter

Nutrial® is the fruit of several years of specific research and is suited to the needs of animals for optimum results.

MAINS INGREDIENTS
Vit. A
Vit. D3
Vit. E
Vit. K
Vit. B1
Magnesium
Zinc
Copper
Manganese
Sorbitol
Sodium
Betain
D.L methionine
Calcium

Packaging
4 x 1 gallon
20 L
210 L

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Specially Formulated for Bovines and Goats

USUAL DIETARY INTAKE

The feed of dairy cows and goats is very poor, even devoid of any vitamins, due to ingredient fermentation (silage, maize, grass, hay, etc.). That is why a daily intake of vitamins is necessary to optimize production and ensure good health (through TMR).

Vitamins presented in solid form and supplied in the alimentary bolus stay in the rumen throughout the entire ruminal phase (12 hours).

These vitamins undergo stress and degradation due to micro-organisms produced during ruminal fermentation. This degradation can reach more than 70%.

NEW APPROACH

VITABOV® is a mixture of fat-soluble (ADE) and water-soluble (B complex) vitamins in a very concentrated liquid form.

VITABOV ® supplies vitamins through drinking water. Since this water remains very little time in the rumen, it does not allow, or allows very little, degradation of the vitamins it transports— in short, it creates a “Bypass” effect.

This transport medium allows for better vitamin bioavailability once it reaches the intestine.

Fat-soluble vitamins undergo enzymatic hydrolysis under the action of pancreatic and intestinal esterases to be absorbed through the intestinal walls via lipid micelles.

Water-soluble vitamins are absorbed through intestinal walls by active transport.

Instructions

Inject in the drinking water circuit with a dosing pump.

Feed Application Rate

250 ml for 1,000 litres of water.

MAINS INGREDIENTS

Vitamin A
Vitamin D3
Vitamin E
Thiamine hydrochloride
Riboflavin
Nicotinamide (Niacin)
D-calcium pantothenate
Pyridoxine hydrochloride
D-Biotin
Folic acid
Vitamin B12

PACKAGING
20 L
100 L
210 L

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Natural Stimulation for Optimal Production

Liquid mineralization for dairy cows, ewes and goats

USER OBSERVATIONS AND BENEFITS 

  • 100% absorbable, (75% for traditional mineral delivery)
  • Improved production performances
  • Improved feed efficiency

COMPOSITION
Phosphorus
Magnesium
Zinc
Manganese
Copper
Cobalt
Iodine
Selenium

DOSAGE AND ADMINISTRATION

0.8 L for 1.00 L of water

FEED SAFETY

The water consumption of a lactating animal is rarely deficient, contrary to the consumption of dry matter.

The distribution of liquid minerals through drinking water allows an intake that follows the milk production curve of cows, ewes and goats, thus optimizing the genetic potential of each animal.

THE DISTRIBUTION OF MINERALS THROUGH DRINKING WATER DELIVERS A CONTRIBUTION IN PROPORTION TO THE DAIRY PRODUCTION OF ANIMALS (COWS, EWES AND GOATS)

A macro and microelement supply in an immediately available, ionized form.

Fewer loss compared to traditional mineral distribution (mix and trough), 25 to 30% absorption increase.

PACKAGING
20 L
100 L
210 L