Poultry Range

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Help to maintain gut health and Quickly Restores the Integrity of the Intestinal Flora

POWERFUL AND EFFECTIVE

Prevents intestinal disorders caused by bacterial and parasitic infections such as coccidiosis, multifactorial necrotic enteritis, etc., that cause decreased performance and high mortality.

Quickly restores the intestinal flora of animals, minimize their recovery time and growth losses.

BENEFITS

  • Control intestinal disorders.
  • Acts as a natural growth agent enabling optimal growth.
  • Better feed conversion.
  • Allows to interruption of antibiotics use. Does not build up resistance.
  • Maximize production and ROI.
  • Improve zootechnical and financial results of livestock production.
  • Contributes to decreasing pH of drinking water.

MAINS COMPONENTS

Plant extracts, essential oils, vitamin k and a mix of organic acids (bactericidal).

SAFE AND ENVIRONMENTALLY-FRIENDLY

The unique Tecnocok® formula is 100% natural.

It can be used in any livestock production facility: conventional, organic and all-natural.

Does not require any withdrawal before slaughter.

COCCIDIOSIS

Coccidiosis is one the most common parasitic disease in poultry.

It is a caused by protozoa located mainly in the small intestine of poultry or in the caecum (first part of the colon).

Observations: 

  • Presence of legs sores due to demineralization.
  • Abnormal and uncertain gait.
  • “Droopy” wings.
  • Pale crest and anorexia.
  • Bloody droppings.
  • Wet litter.
  • Progressive or rapid weight loss in poultry.
  • Important mortality increases.

NECROTIC ENTERITIS

Necrotic Enteritis is a sporadic, non-contagious infection caused by a bacterium, Clostridium perfringens, which produces toxins causing damage to the intestines (necrosis).

Causes:

Subclinical coccidiosis (silent) caused by a resistance to certain antioccidials (vaccines, ionophore, etc.)

Bacteria normally found in the soil, dust, droppings and bedding. It is also found in the intestines of hens and turkeys. The disease occurs when there is an imbalance in intestinal flora or damage to the mucosa. Highly contaminated food or litter can also be involved in an outbreak. Flies can act as a mechanical vector which can result in high mortality rates.

OUR COMPANY

The goal of Synergie Quebec is to meet the challenges of livestock professionals who are increasingly faced with persistent and recurrent pathologies related to the massive and systematic use of antibiotics in feed, thus building up antibiotic resistance.

Synergy Eurobec International is continually working on new product lines tailored to your specific needs, regardless of your production type:

For more information about one of our products or services, do not hesitate to contact us.

PACKAGING
4 X 1 gallon
20 L
210 L

Download the PDF file

Help to maintain gut health and Quickly Restores the Integrity of the Intestinal Flora

POWERFUL AND EFFECTIVE

Prevents intestinal disorders caused by bacterial and parasitic infections such as coccidiosis, multifactorial necrotic enteritis, etc., that cause decreased performance and high mortality.

Quickly restores the intestinal flora of animals, minimize their recovery time and growth losses.

BENEFITS

  • Control intestinal disorders.
  • Acts as a natural growth agent enabling optimal growth.
  • Better feed conversion.
  • Allows to interruption of antibiotics use. Does not build up resistance.
  • Maximize production and ROI.
  • Improve zootechnical and financial results of livestock production.
  • Contributes to decreasing pH of drinking water.

MAINS COMPONENTS

Plant extracts, essential oils, vitamin k and a mix of organic acids (bactericidal).

SAFE AND ENVIRONMENTALLY-FRIENDLY

The unique Nutri-Gro® formula is 100% natural.

It can be used in any livestock production facility: conventional, organic and all-natural.

Does not require any withdrawal before slaughter.

COCCIDIOSIS

Coccidiosis is one the most common parasitic disease in poultry.

It is a caused by protozoa located mainly in the small intestine of poultry or in the caecum (first part of the colon).

Observations: 

  • Presence of legs sores due to demineralization.
  • Abnormal and uncertain gait.
  • “Droopy” wings.
  • Pale crest and anorexia.
  • Bloody droppings.
  • Wet litter.
  • Progressive or rapid weight loss in poultry.
  • Important mortality increases.

NECROTIC ENTERITIS

Necrotic Enteritis is a sporadic, non-contagious infection caused by a bacterium, Clostridium perfringens, which produces toxins causing damage to the intestines (necrosis).

Causes:

Subclinical coccidiosis (silent) caused by a resistance to certain antioccidials (vaccines, ionophore, etc.)

Bacteria normally found in the soil, dust, droppings and bedding. It is also found in the intestines of hens and turkeys. The disease occurs when there is an imbalance in intestinal flora or damage to the mucosa. Highly contaminated food or litter can also be involved in an outbreak. Flies can act as a mechanical vector which can result in high mortality rates.

OUR COMPANY

The goal of Synergie Quebec is to meet the challenges of livestock professionals who are increasingly faced with persistent and recurrent pathologies related to the massive and systematic use of antibiotics in feed, thus building up antibiotic resistance.

Synergy Eurobec International is continually working on new product lines tailored to your specific needs, regardless of your production type:

For more information about one of our products or services, do not hesitate to contact us.

PACKAGING
25 kg

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Vitamin E and Selenium Dietary Supplement in a Liquid Format

Selenium acts in synergy with vitamin E as both antioxidant and cell detoxifier.

Selenium and vitamin E are essential to vascular, nervous and muscle tissue functions.

Animals in rapid growth mode crucially need those elements. Vitamin E plays an important role in fertility and immunity.

MAINS INGREDIENTS

Vitamin E
Selenium (sodium selenite)

INSTRUCTIONS

Poultry: 1 litre/1,000 litres of water → 3 to 4 days

Cattle

Dry cow stage: 35 ml/cow/day → 3 days

Three weeks before calving: 35 ml/cow/Day → 3 days

PACKAGING
4 X 1 GALLON
20 L

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Vitamin D3 and Mineral Dietary Supplements

FOR THE FOLLOWING PROBLEMS

  • Bone deformities
  • Growth reduction
  • Fracture
  • Limping
  • Necrosis of the femoral head
  • Rachitic rosary
  • Osteoporosis
  • Fragile egg shells
  • Decreased egg-laying
  • Drop in the number of egg hatching

CALVILIGO® PROPERTIES

Vitamin D3 helps regulate blood calcium levels by promoting calcium’s intestinal absorption. Administered without calcium, vitamin D3 will demobilize bone calcium to stabilize calcemia, thus worsening demineralization. D3’s active form acts on the synthesis of the CA transporter that helps this macroelement get through the intestinal mucosa.

Manganese, zinc, copper, magnesium and calcium work together to create a combination essential to building bones and shells.

WHY USE CALVILIGO®

Calviligo ® is a liquid dietary supplement specially formulated to prevent egg shell fragility, drop in laying and hatching, growth reduction, osteoporosis and necrosis of the femoral head.

INSTRUCTIONS

Calviligo® is used as a feed complement at a ratio of:

1 litre/1,000 L of drinking water for 4 days, every 15 days.

Does not require any withdrawal before slaughter.

MAINS INGREDIENTS

Vitamin D3
Calcium propionate
Zinc sulfate
Magnesium sulfate
Manganese sulfate
Copper sulfate

Packaging
20 L
210 L

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Nutrial® Alleviates and Treats Symptoms Associated With Fatty Liver and Liver Cirrhosis.

Nutrial® works on nutrient metabolism and catabolism, including calcium, to prevent fatty and hemorrhagic liver.

NUTRIAL® BENEFITS

A formulation specially adapted for livestock, based on methionine, sorbitol and betain.

Sorbitol stimulates the secretion of digestive hormones, more specifically those that trigger gallbladder contraction and that regulate the secretions of pancreatic enzymes as well as essential trace elements.

Betain is involved in and speeds up the metabolism of fatty acids in the liver.

It plays an essential role in hepatic metabolism since it prevents fat buildup and thus limit the apparition of fatty liver.

Its need is increased in the case of high energy and high density diets (laying hens and chickens, dairy and nursing cows).

INSTRUCTIONS

All poultry.

1 litre for 1,000 L drinking water for 5 days

Adult Cattle

Fattening: 60 ml or gr per day and by subject for 5 days

Intensive: 150 ml or gr per day and by subject for 5 days

SAFE AND ENVIRONMENTALLY FRIENDLY

The unique formula of Nutrial® products is completely natural.

It can be used in any animal production facility: conventional, organic and all-natural.

Does not require any withdrawal before slaughter

Nutrial® is the fruit of several years of specific research and is suited to the needs of animals for optimum results.

MAINS INGREDIENTS
Vit. A
Vit. D3
Vit. E
Vit. K
Vit. B1
Magnesium
Zinc
Copper
Manganese
Sorbitol
Sodium
Betain
D.L methionine
Calcium

Packaging
4 x 1 gallon
20 L
210 L

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Dietary Supplement

USE BENEFITS

Liquid Nutrinat® has been specially formulated to prevent digestive and respiratory disorders of bacterial and viral origins.

INSTRUCTIONS

All poultry.

2 litres/1,000 litres of water → 6 days

MAINS INGREDIENTS

Essential oils
Vitamin C
Vitamin E
Vitamin K
Vitamin B1
Magnesium
Zinc
Manganese
Copper

Packaging
4 x 1 gallon

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Stifling Heat—Dehydration—Stress

Complete Dietary Supplements

HYDRASOL® BENEFITS

By virtue of its composition, Hydrasol® creates the perfect synergy between highly effective ingredients at every physiological phase of poultry.

Sweltering Heat: Hydrasol® is highly recommended during intense heat periods. Its effectiveness has been proved in Africa and Europe’s hot climates.

Stress of any type: diet change, noise, light, temperature change, caging, barn and flock thinning, transport, debeaking, vaccination, etc.

All stresses immediately lead to an increase in urinary tract pH and thus decreases immune defences.

Veal and poultry brooding/starting (supply energy, vigour, viability).

  • Hydration
  • Bird brooding
  • Heatstroke prevention
  • Weak appetite
  • Spiking
  • Lack of energy or activity
  • Promotes weight gain in the last week

ELEMENT PROPERTIES

Vitamin D3 helps regulate blood calcium levels and acts as a carrier of this macroelement. It also promotes calcium’s intestinal absorption.

Vitamin E is involved in cellular metabolism and as an antioxidant and detoxifying agent.

Vitamin C promotes immunity by stimulating antibody production. It is also involved in cellular respiration.

Glycine and citric acid allow the absorption of water and sodium at the cell level of the intestinal tract’s mucosa.

Magnesium increases the urinary volume and purifies the kidneys.

Dextrose provides a highly assimilative energy supply. This form of carbohydrate requires no enzymatic activity (lactase). It is directly assimilated by cells.

Does not require any withdrawal before slaughter.

INSTRUCTIONS
Chicks starting, periods of high heat and stress
1 to 2 litres/1000 litres of water for 3 to 4 days

MAINS INGREDIENTS 
Vitamin D3
Vitamin E
Vitamin C
Glycine
Citric acid
Magnesium
Dextrose
Sodium
Potassium

Packaging
20 L
210 L

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Complete, All-Organic Dietary Supplements

For the following problems

  • Metabolic disorder (liver, kidneys, gallbladder).
  • Abnormal gait (false lameness).
  • Appearance of stragglers.
  • Unexplained growth decline.
  • Fatty liver.
  • Urate stones formation.
  • Renal dysfunction.
  • Drop in feed consumption.
  • Decreased egg-laying.
  • Mortality (hens and chickens).
  • White or purplish crest.
  • White legs.
  • Abnormal behaviour in chicken after 26 days.

PRONAT® BENEFITS

Specially designed for high-vitamin content on a beer yeast substrate. A well-adapted formula for animals based on methionine, sorbitol, choline and betain.

Sorbitol stimulates the secretion of digestive hormones and especially those that trigger contraction of the gallbladder and those that regulate the secretions of pancreatic enzymes.

Choline is involved in and speeds up the metabolic breakdown of fatty acids in the liver. It plays an essential role in hepatic metabolism since it prevents fat buildup and thus limit the appearance of fatty liver. Its need is increased in the case of high energy density diets (laying hens and chickens).

Betain is a choline metabolite in a form quickly used by the body.

Betain and acetyl methionine act as lipotropic agents.

INSTRUCTIONS

Laying hen
2.5 kg per ton of feed for 8 days

Chicken
1.5 kg per ton of feed for 5 days

Does not require any withdrawal before slaughter.

INGREDIENTS

Vitamin D3
Vitamin B5
Niacin
Choline Chloride
Betain
D.L Methionine
Biotin
Sorbitol
Torula yeast
Sepiolite
Oyster scale powder
Plant extracts

PACKAGING
25 kg

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Complete, All-Organic Dietary Supplements

FOR THE FOLLOWING PROBLEMS

Bone deformities
Growth reduction
Fracture
Limping
Necrosis of the femoral head
Rachitic rosary
Osteoporosis
Fragile egg shells
Decreased egg-laying
Drop in the number of egg hatching

OVOBASE® BENEFITS

Provides trace minerals and calcium in natural, highly available form, as a multivitamin and plant extract complex.

Ovobase® is particularly recommended for hens to optimize egg production (prevention of cage fatigue and reduction of regraded eggs).

INSTRUCTIONS

Hens

2 kg per ton of feed, starting on the 40th week.

Does not require any withdrawal before slaughter.

MAINS INGREDIENTS

Vitamin A
Vitamin D3
Vitamin C
Vitamin E
Vitamin B12
Pyridoxine
Thiamine hydrochloride
Niacin
Calcium panthotenate
Biotin
Chelated trace elements
Manganese
Zinc
Iron
Cobalt
Copper
Magnesium sulfate
Plant extracts
Oyster scale powder
Sepiolite

PACKAGING
25 kg

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Complete, All-Organic Dietary Supplements

Liquid dietary supplement with vitamins and essential trace elements for pigs, poultry and cattle.

NUTRIVIT® BENEFITS

NUTRIVIT®: is dietary supplement recommended for high performance livestock or when needed.

INSTRUCTIONS

All poultry.

1 litre/1,000 litres of water → 3 to 5 days

Sows

Gestation:

1 litre/1,000 litres of water or 15 ml/sow → 8 days

Farrowing:

1.5 litre/1,000 litres of water or 30 ml/sow → 4 days

Fattening pig

2 litres/1,000 litres of water or 12 ml/pig → 8 days

Cattle

200 à 250 ml/ cow, on the day of insemination.

Calf

20 ml/calf → 5 days

Does not require any withdrawal before slaughter.

MAINS INGREDIENTS

Lysine
Methionine
Manganese
Magnesium
Zinc
Iron
Copper
Vit. A
Vit. D3
Vit. E
Vit. K
Thiamine B1
Pyridoxine B6
Niacin
Riboflavin B2
Vit. B12
Pantothenic acid
Biotin
Folic acid

PACKAGING
4 X 3.78 L

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Liquid Vitamins (Customizable Formula)

Diseases related to vitamin deficiencies

COMPOSITION
Vitamine A
Vitamine D3
Vitamine E
Vitamine B12
Selenium

Dosage

10 ml for 10 L of water or 1 L for 1,000 L of water for 4–5 days.

VITAMIN A

Vitamin A (growth vitamin): fat-soluble (name of the disease: avitaminosis).

Vitamin A deficiency promotes mucosal damage and the development of infectious germs. It also promotes vision problems (eye and eyelid inflammation), weakness, uncertain gait, ruffled feathers and, at the time of the autopsy, the presence of whitish pustules on the mucous membranes of the pharynx, larynx and esophagus. Partial vitamin A deficiency cause malformations.

Roles

  • Vitamin A builds up resistance to infections and promotes the production of antibodies.
  • It determines uterine environment and embryo survival (chicks).

Vitamin A Deficiency

  • Growth arrest.
  • Decreased resistance to infections.
  • Fertility loss.
  • Extreme deficiency → Animal death.

VITAMIN D

Roles

Vitamin D is also called the antirachitic vitamin since it enables skeleton and muscle development. It is also involved in egg shell development. Vitamin D is fat-soluble.

Vitamin D3, also called cholecalciferol is either absorbed in the intestine through food intake or synthesized at the skin level. D3 becomes active after having been transformed by the liver and kidneys (calcitriol, the only active form). It then acts on the intestine by promoting calcium absorption at the bone level and calcium salt fixation.

Vitamin D can only work if the diet contains enough calcium and phosphorus.

Consequences of a Deficiency 

Rickets and bone deformation in young animals. The embryo dies shortly before hatching (poor position, weak skeleton, beak unable to pierce the shell). Small and fragile eggs.

VITAMIN E

Vitamin E is the fertility vitamin and influences brain development. Even though it does not require a great amount, it plays an important role in reproduction.

Vitamin E refers to a set of tocopherols from the plant world that acts as an antioxidant inside the body. Its action is only possible if selenium is present in sufficient quantity.

Roles

Vitamin E is necessary for brain formation. It also influences fertility, allows hatching of eggs, is an antioxidant of fats and it promotes the absorption of fat-soluble vitamins.

Consequences of a Deficiency

Brain lesions in chicks, muscle and nervous problems: loss of member movement control in young animals; permanent sterility in adult males; non-productivity in females: problems with ovaries, mortality of embryos in the egg from 84 to 96 hours after incubation (bloody ring), sometimes combined with a selenium deficiency.

VITAMIN B12

Vitamin B12 is the anti-anemia vitamin, promoting the red blood cell function. It is essential to the proper growth of young animals and promotes egg shell quality.

Vitamin B12 is also called cyanocobalamin. This vitamin is fat-soluble and requires cobalt to operate.

Roles

Vitamin B12 fulfills several important roles: essential to the growth of chicks, it contributes shell quality and prevent blood problems (i.e. anemia).

Consequences of a Deficiency:

Weaker growth of young animals, leg deformities (bones, tendons) in chicks: 1 or 2 leg tendon spreads (also called perosis), skin problems, lack of motor coordination, nervous disorders, embryo mortality after about 20 days of hemorrhages, atrophied legs, head wrongly placed in the egg.

SELENIUM

Antioxidant acting in synergy with vitamin E. Selenium is essential for avian species. It prevents exudative diathesis in chicks with dietary vitamin E deficiency as well as muscular dystrophy and pancreatic fibrosis. Selenium, as a component of glutathione peroxidases and thus by its stimulation of lipid and vitamin E absorption, contributes to the destruction of peroxides and maintenance of sub-cellular membrane integrity by preventing unsaturated lipid peroxidation.

Consequences of a Deficiency:

Feed rations are often energy high (rich in lipids) and, when given at certain periods (growth, fattening, reproduction…), increase the need for vitamin E and selenium. These two elements contributes to the protection against oxidation processes. Inadequate supply leads to deficiencies that manifest themselves as growth and reproductive disorders, muscle problems, exudative diathesis, dystrophy, weak muscle growth, and pancreatic fibrosis.

A word of caution, the toxicity of selenium can occur rapidly due to the close interval between active and toxic doses. It is therefore always necessary to make an overall assessment of all possible selenium sources before starting a supplementation.

PACKAGING

20 L
100 L
210 L

Contact us to order the Poultry Range products